World Macadamia Organization (WMO), a leading name in the dry fruits and nuts sector, participated in MEWA India 2024, a prestigious event organized by the Nut and Dry Fruit Council of India. This event, held on February 16th and 17th, showcased the finest offerings in the global dry fruits and nuts industry, bringing together leaders, experts, and enthusiasts.
Jillian Liang, CEO, WMO, attended the event and contributed to a panel discussion on exotic nuts, offering valuable insights into industry trends, challenges, and opportunities.
A notable aspect of WMO’s participation was an exclusive high tea session in collaboration with Chef Rakhee Vaswani. The session aimed to promote healthy culinary practices, highlighting the nutritional benefits and creative applications of macadamia nuts in everyday dishes. Additionally, the event featured live cooking demonstrations, demonstrating innovative ways to incorporate macadamia nuts into culinary creations, impressing attendees with the versatility and exquisite taste of these premium nuts.
MEWA India 2024 attracted significant attention from professionals in the nut and dry fruit industry worldwide, as well as various media outlets, enhancing the exposure and importance of WMO’s presence. As an industry forum MEWA India remains dedicated to delivering high-quality products and driving innovation in the dry fruits and nuts sector.
