Hong’s Kitchen, an Indo-Chinese quick-service restaurant, which operates under Jubilant Foodworks, has opened its 25th outlet at the Dilli 6, Omaxe Chowk, located in Chandni Chowk. The launch of the new store marks a significant milestone for Hong’s Kitchen as it expands its footprint to one of Delhi’s most iconic locales.
The brand has a distinctive and inventive menu that combines traditional dishes with fusion creations such as the Hot Pockets and the Fiery Orange Chicken. The restaurant offers a diverse array of culinary delights, with standout offerings including the Molten Cheese Spring Rolls, Hong Kong Wraps, Momos, and the signature Chicken Wings, complemented by indulgent desserts like the Choco Bao.
Commenting about the new launch, Avinash Kant Kumar, President, Jubilant FoodWorks Limited, said, ‘‘As we open our store in Omaxe Chowk, Chandni Chowk, we are excited to introduce our unique blend of Indian and Chinese flavours in a location as iconic as Chandni Chowk which many consider the heart of the city. We aim to provide our consumers with affordable and great-tasting Chinese food that has been customized for the Indian palette. In addition, the diverse selection of over 50 flavours on our menu distinguishes Hong’s Kitchen from other brands, setting us apart as a unique culinary destination. We are optimistic that the vibrant community of Delhi can expect a memorable culinary experience celebrating the rich heritage of Indo-Chinese cuisines and the unique fusion of flavours that Hong’s Kitchen offers.”
Dedicated to providing fresh, clean, and delectable Chinese cuisine, Hong’s Kitchen continues to elevate the dining experience with its commitment to quality, flavour, and customer service.
