Australian celebrity chef Sarah Todd recently visited Mumbai’s Nature’s Basket artisan pantry, where she hosted a meet-and-greet alongside a demonstration cooking session. During the event, she presented a traditional rice bowl and curry dish with a modern twist, much to the delight of everyone present.
Renowned as a restaurateur and cookbook author, Todd rose to fame after her appearance on MasterChef Australia in 2014, where she showcased her culinary skills, including cooking aloo gobi, which amassed her 50,000 social media followers from India. Her culinary journey was further highlighted in the SBS Australia series “My Restaurant in India,” which aired in 2016.
In 2016, Todd released her first cookbook titled “My Healthy Model Cookbook.” Continuing her connection with India, she earlier visited Goa in February to inaugurate a bar and kitchen named the Sanctuary Bar & Kitchen.
