Ghost Kitchens India has announced the appointment of Chef Abhishek Singh as its Chief Culinary Officer. Chef Abhishek will report to the CEO’s office and Chef Vicky Ratnani, Culinary Director of Ghost Kitchens.
Karan Tanna, Founder & CEO, Ghost Kitchens India, said, ‘‘We are excited to have Chef Abhishek join us on our journey ahead. Over the next two years, we aim to establish a robust foundation, and the Chef brings with him the perfect blend of pedigree and experience to drive us towards achieving this goal. He is a great culture fit and will help us build a great team for operations.’’
Chef Abhishek has over 17 years of experience in the culinary sector and brings a wealth of experience and expertise to his new role. He has worked with some of the leading hotel chains. He began his journey at Jaypee Hotels and Oberoi Hotels, where he honed his culinary skills. He later worked at Pind Balluchi in Bengaluru and Pind Balluchi Bar & Grill in Singapore under F&B Asia Ventures Limited, Part of Everstone Capital group. His positions include Executive Chef at Farzi Cafe, Corporate Chef at Zaffran Restaurants, part of the Graviss Group, and Corporate Executive Chef at Box8 and Mojo Pizza. Chef Abhishek has also worked as a Corporate Chef at Food Service India, and prior to this new position, he was a Corporate Executive Chef at Cordelia Cruises.
In his new role, he will be leading a team of Cuisine Chefs to ensure customer delight, food quality, new product development, and high operational efficiencies.
Speaking on the appointment, Chef Abhishek Singh, said, ‘‘I am looking forward to collaborating with Ghost Kitchens India. This opportunity allows me to follow my passion for culinary creativity at a scale. I am excited to use my past learning of culinary experience as well as back-ending recipes to grow Ghost Kitchens and build one of the largest portfolio of brands that customers love.”
