Karigari by Chef Harpal Singh Sokhi, a renowned culinary venture led by celebrity Chef Harpal Singh Sokhi, is proud to announce the launch of its 1st cloud kitchen in Noida Sector 4. This marks the 11th Karigari outlet, an important milestone in the brand’s continued growth and a key step in its strategy to expand into Tier 1 and Tier 2 cities across India.
Known for its innovative take on North Indian cuisine, Karigari has built a reputation for craftsmanship & Storytelling in every dish, blending traditional flavors with a contemporary twist.
The newly launched cloud kitchen, aptly named Karigari No. 11, will bring the restaurant’s signature culinary excellence directly to customers’ homes, offering a seamless dining
experience with the convenience of home delivery.
The cloud kitchen model is part of Karigari’s broader expansion plan, allowing the brand to pilot operational efficiency and ensure smooth processes before its entry into new markets. Cities like Mumbai, Bangalore, Chandigarh, and Jaipur are next on the radar for Karigari’s growth, and this new venture is a significant step in realising that vision.
Mr. Yogesh Sharma, Founder & CEO of Futomic Group, commented on the launch: “We are thrilled to introduce Karigari No. 11 in Noida as our first cloud kitchen. This launch is a testament to our commitment to making the Karigari experience more accessible while maintaining the same quality and innovation that our customers love. The cloud kitchen model will help us cater to a larger audience, bringing our carefully crafted dishes to more homes across the country. As we prepare for expansion into Tier 1 and Tier 2 cities, this pilot run will allow us to refine our operations and offerings.”
The new cloud kitchen will feature Karigari’s handpicked dishes from the menu, with Chef Harpal Singh Sokhi’s signature dishes, combining the richness of traditional Indian flavors with
modern culinary techniques.
