Urban India is always on the move—balancing work deadlines, braving relentless traffic, and squeezing in time for endless Instagram scrolling. Whether it’s a chai break or a sudden croissant craving, Zepto Café knows that snack plates today are as lively and versatile as our dance moves at a shaadi.
Known for its die-hard coffee culture, Bangalore is flipping the script with Adrak Chai outselling Filter Coffee 3X over. Proof that even the Silicon Valley of India loves a touch of tradition. The ginger gang is here to rule, proving that sometimes all you need is a spicy, nostalgic hug in a cup to keep up with life in the fast lane.
Mumbai, the Vada Pav capital, isn’t letting go of its snacky soul anytime soon—but here’s the fun twist. Zepto Café’s top picks, Samosa and Garlic Bread with Cheese Dip, are winning hearts. It’s not a farewell to the city’s beloved street food classics—it’s a full-on Mumbai remix, where old-school charm and bold new flavors groove together in perfect harmony.
On the contrary, while heading towards southern India, in Chennai, where Medu Vada and sambar are practically sacred, there’s a buttery twist in the tale. Mini Butter Croissants have slid onto the scene, outselling the desi favourite by 4X. The perfect collaboration of Paris and Chennai provides crispy vadas and flaky pastries as a popular snack combo. Hyderabad prefers mixing up its iconic Bun Maska paired with the Vietnamese Cold Coffee. A snack duo that screams comfort and coolness all at once.
Indian snack preferences are getting a serious makeover, fueled by convenience, fast-paced lives, and a little FOMO for the next trendy bite. But even with all this evolution, one thing’s clear: Indians might experiment with flavours, but they never lose touch with their roots. It’s all about finding that perfect balance between the old and the new.
