Images Business of Food – November 2024

Description

The wait is fiinally over! Business Of Food has officially launched its exciting first issue. This revamped magazine takes a bold new approach to the food industry, offering a wider, more inclusive perspective. Inside, you’ll discover thought-provoking articles that cover everything from food and grocery trends to the ever-evolving HoReCa sector—hotels, restaurants, and catering.

Explore our cover story on Patel’s R Mart (pages 32-46), a supermarket chain that spans an impressive 190,000 sq. ft. across 41 locations in the Mumbai Metropolitan Region. Chairman and Managing Director Dhanji Patel has set ambitious targets, aiming to expand the chain to 150 stores by 2030 and increase revenues to Rs. 2,500 crore.

This issue also highlights 14 STAR Progressive Grocers (pages 78-93), recognized at the 2023 India Food Forum for their innovative approach to store modernization. By integrating cutting-edge technology and practices, these grocers have transformed traditional outlets into modern retail hubs.

Through their stories, we celebrate their success in adapting to evolving consumer preferences and creating seamless, customer-friendly shopping experiences.

Our foodservice stories are equally compelling! Restaurateur Gopi Chand Cherukuri offers valuable insights on thriving in today’s competitive market (pages 74-75). He emphasizes key success factors like understanding market viability, effective marketing, and adaptable management. Crafting a strong concept and staying fllexible in the face of challenges can be the difference between a thriving restaurant and one that falters.

A great way for restaurant brands to grow and expand is by exploring new revenue streams. Check out pages 50-54 to learn how brand licensing creates exciting opportunities for foodservice companies to diversify their offerings, such as spices and ready-to-cook meals. Brands like Haldiram’s and Bikano have successfully leveraged their culinary reputations to launch packaged products that appeal to consumers craving authentic fllavors at home.

Browse through the pages of this issue and you will come across many more engaging stories to keep you both informed and entertained. We hope you will find this revamped version of the magazine refreshing and inspiring!