Shaista’s Multi-Brand Kitchen announced an important shift in its cooking techniques. Beginning January, 2025, all dishes across its brands will only use mustard oil, eliminating the usage of refined oils entirely.
Mustard oil is widely recognized for its nutritional value. It contains important fatty acids, which help manage cholesterol and promote heart health. Its high smoke point guarantees that it preserves nutritional integrity even when heated to high temperatures, making it perfect for a variety of culinary techniques such as frying, grilling, and sautéing. This modification underscores Shaista’s dedication to putting customer health first while retaining the flavors and authenticity that define its dishes.
“Our culinary philosophy has always been to provide nutritious, home-style meals cooked with care. By switching to mustard oil, we are reinforcing our ongoing dedication to providing food that is both nutritional and delicious,” said Shaista, the brand’s founder and visionary.
This move will improve the offerings across Shaista’s multiple ventures. The flagship brand, known for its North Indian meals, will continue to offer a personalized dining experience with an emphasis on health. Mommylicious Meal Box offers customized meal options to busy individuals and families, and provides nutritionally enhanced recipes such as Paneer Butter Masala and Mutton Korma. Zaika-e-Khas, a popular choice for Mughlai cuisine, will benefit from the depth and authenticity that mustard oil brings to biryanis, kebabs, and other traditional delicacies.
By switching to mustard oil, Shaista’s not only raises the bar for health-conscious dining, but also maintains consumer trust and happiness. The company remains dedicated to culinary innovation and perfection, ensuring that every meal is both healthy and delectable.
