Friday, April 4, 2025

Why Alternative Proteins Are Winning Over Consumers’ Taste and Choice of Nutrition

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Devika Suresh
Devika Suresh
Innovation Specialist, Good Food Institute India

Every year in January, as the world presses the restart button on lifestyle choices, many take on the challenge of eating plant-based for an entire month, embracing the spirit of Veganuary. What quickly follows are questions about how to get adequate protein if not from traditional animal-based sources, putting a damper on an otherwise revolutionary…

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