In a strategic move to promote global culinary collaboration and expand protein diversity in India, the Indian Federation of Culinary Associations (IFCA) has signed a Memorandum of Understanding (MoU) with Meat & Livestock Australia (MLA). This landmark agreement is set to strengthen the presence of Australian lamb in Indian professional kitchens and the wider food service sector.
According to a media release from IFCA, the collaboration aims to deepen understanding of premium red meat usage, focusing on nutrition, sustainability, and culinary innovation. The initiative also seeks to inspire a new generation of chefs to experiment with global ingredients, elevating the standards of culinary creativity across India.
Monica Kennedy, General Manager for South East Asia, Australian Trade and Investment Commission, highlighted the premium appeal of Australian lamb in India. “With its 0 percent duty status, consistent nationwide supply, and a diverse offering of over 14 cuts, Australian lamb has emerged as a preferred choice for chefs and consumers alike,” she said. “We are committed to delivering top-quality lamb across India, catering to the tastes of discerning diners.”
Chef Vijaya Baskaran, General Secretary, IFCA, emphasized the shared values underpinning the partnership. “This collaboration is anchored in a mutual commitment to culinary excellence and quality ingredients,” he noted. “The versatility of Australian lamb—from traditional biryanis and kebabs to modern grilled preparations—will spark creativity in kitchens across the country.”
IFCA President Chef Manjit Gill added that Indian chefs have a duty to uphold quality and sustainability while drawing inspiration from global cuisine. “This partnership with MLA aligns with our mission to explore new culinary frontiers while respecting Indian traditions,” he said. “It’s about appreciating diverse proteins and broadening our gastronomic horizons.”
MLA’s Regional Manager for South East Asia, Valeska, described India as a vibrant and evolving market for premium meat. “Our collaboration with IFCA is not just about promoting Australian lamb, but about celebrating culinary diversity and fostering cross-cultural exchange,” she said.
Echoing this sentiment, Austrade’s Trade and Investment Commissioner for South Asia, Murray Spence, said the partnership symbolizes the growing agri-food ties between Australia and India. “This initiative exemplifies how food can serve as a bridge between cultures, strengthening both trade and mutual understanding,” he said.
The MoU sets the foundation for a long-term engagement that promises to benefit culinary professionals and enhance dining experiences for Indian consumers increasingly seeking high-quality, globally-inspired cuisine.
