In honour of World Diabetes Day on 14 November 2023, the World Avocado Organization is putting the limelight on a powerful ally for those looking to reduce their risk of disease – the avocado.
Avocados are the perfect go-to choice for those looking to lower their intake of unhealthy foods and make their diet more green and nutritious. Half an avocado contains just 114 calories but it is jam-packed with vital vitamins and minerals – making it a very nutrient-dense food. On top of this, they contain hardly any sugar or salt and have a low glycaemic index (GI), meaning that they are the perfect match for those who need to watch their blood sugar levels. Adding this fruit as a topping on a salad, chopping it up and enjoying it as a snack or creating avocado-based recipes – this fruit ensures that you get your boost of nutrients and contains monounsaturated fats that help to improve insulin sensitivity and reduce the risk of diabetes.
Those suffering from diabetes have a higher risk of heart disease, and avocados have been associated with numerous heart-healthy benefits. Thanks to the large amount of monounsaturated fats they contain, avocados can help reduce LDL cholesterol levels in the blood which can lower the risk of heart disease and stroke.
A 2023 study in the US showed that in some populations a significant link has been noticed between eating avocados and lower rates of Type 2 diabetes in adults. Also, a study published by the Journal of the American Heart Association found that eating one avocado a day for six months could lower low-density lipoprotein (LDL) cholesterol levels. This shows that avocados are a great ally for anyone looking to manage diabetes or improve their heart health.
Half an avocado contains 4.6 grams of fibre, which can increase satiety and aid weight management.. Furthermore, research has shown that avocados can increase satiety and aid weight management. Another study also revealed that adding half an avocado to a standardised meal led to a remarkable 40% decrease in the desire to eat over the three hours following the meal compared to those who consumed the same meal without avocado.
Avocados are nutrient-dense, high in healthy fats and can contribute to your overall health as well as lower the risk of diabetes, cardiovascular disease and high blood sugar or cholesterol.
