Sweets and restaurant chain Bansooriwala’s is set to roll out its expansion strategy in North India. Founded in 2021 by Vikrantt Singh, Bansooriwala’s current footprint spans four outlets in the Delhi-NCR region. The brand plans to launch four additional outlets within the current year. The first of these new outlets is slated to open its doors on the Delhi-Mumbai expressway in the upcoming month of March.
Bansooriwala’s outlets are known for their warm and inviting atmosphere for families to enjoy delicious meals together. The outlets offer quality service and ambiance and feature a wide selection of traditional Indian sweets. The brand is known for offering exceptional quality and taste in popular cuisines like gulab jamun, pav bhaji, chole bhature, and motichoor ladoo. It distinguishes its offering of popular dishes by maintaining authenticity, quality, and traditional execution. To stay true to tradition and ensure the best flavor in every bite, Bansooriwala’s uses pure desi ghee in all its preparations
“Our expansion into North India marks an exciting chapter for Bansooriwala’s as we strive to bring our authentic Indian sweets and culinary experiences to even more discerning customers. We’re committed to delighting taste buds and creating memorable dining moments,” said Vikrantt Singh, Founder and Managing Director, Bansooriwala’s.
By prioritizing authentic flavors and premium-quality ingredients such as pure desi ghee, the brand is poised to emerge as a frontrunner in India’s gourmet sweet and snack market. As the brand continues to grow and expand its reach, it remains dedicated to delighting customers with its delectable offerings and superior dining experience.
