Say Fontina, the luxurious European all-day cafe, has come out with its ambitious expansion plans, aiming to open 10 new outlets across Delhi-NCR by 2027. This strategic expansion is expected to increase the company’s revenue by 50% to INR 50 crore by the end of 2027.
Cafe Say Fontina’s 10-outlet expansion by 2027 is poised to positively impact the hospitality industry by generating employment opportunities for over 200 individuals, raising the bar for culinary excellence, enhancing customer experience, contributing to local economic growth, and encouraging healthy competition among hospitality establishments, ultimately driving growth and improvement in the industry as a whole, and setting a new standard for culinary innovation and customer satisfaction.
Say Fontina stands out for its wood-fired pizzas, handmade pasta, and desserts like Tiramisu, all made with fresh, locally-sourced ingredients. Chef Ashish Bhasin’s expertise shines through in every dish, from classics to innovative creations, all made in-house daily. This commitment to quality and culinary passion has earned a loyal customer base, making Say Fontina a go-to destination for a unique and unforgettable dining experience.
“We are excited to take our culinary expertise and passion to new heights and share it with a broader audience,” said Chef Ashish Bhasin. “Our goal is to create a warm and inviting space for communities to come together and enjoy unforgettable meals.”
Some of the popular dishes that have contributed to Say Fontina’s success include Wood-fired pizzas with unique flavour profiles, Handmade pasta dishes like Fettuccine and Gnocchi, Decadent desserts like Tiramisu and Panna Cotta, Exquisite European and Mediterranean-inspired dishes.
