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How Y-Cook is Redefining the Modern Snacking Experience

In 2011, Janardhan Swahar, Founder and CEO of Y-Cook in Bangalore, launched a mission to make healthy, affordable, and convenient food accessible for all....

Ready to Rock and Roll! How Tibb’s Frankie is Reinventing a Legacy Brand

It all began in 1967. That was when Amarjit Singh Tibb...

From Staples to Global Presence: Rajesh Masala

With a focus on both domestic and South Asian...

The Rise of Otler in the World of Premium Tea

Born from a passion for natural wellness and a...

Bliss By Anju: Healthy Indulgence is the Key to Success

Bliss By Anju Private Limited is a plant-based brand...

Organic Tattva: Leading the Way in Organic Goodness

The brand offers a comprehensive range of products sourced...

Zoff Foods emerges as an e-commerce first brand in...

With the onset of COVID-19, there was a seismic shift in...

DNV Food: Pioneers of Quality and Taste Across India

Despite the common practice in the food industry to...

Organic Tattva’s Leadership in Organic Spices

How Organic Tattva’s sourcing of the finest organic ingredients,...

From Salt Shakers to Spice Leaders Catch Spices’ Success...

From pioneering the concept of table top salt dispensers...

From Farm to Plate: Organic Tattva’s Pursuit of Purity

With a diverse range of breakfast options and ready-to-cook...

Fitfire Consumer: From Startup to Snack-Time Sensation

Aiming to democratize dry fruit consumption across the nation...

Karanth’s Food: Using Fruits & Veggies to Craft Healthy...

Karanth’s Food employs innovative vacuum-cooking techniques to craft flavorful...

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