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The Premiumisation Boom: How India’s Rising Middle Class is Shaping Consumer Preferences in the Alco-Bev Industry

A decade ago, celebrations in Indian households typically featured standard whisky or rum, with premium labels reserved for only the most special occasions. Today,...

Swiggy Food Partners with Espressos Anyday to Deliver its offerings in Gurugram

Swiggy, India’s pioneering on-demand convenience platform, has announced an...

Spirits of Change: How Indian Flavours are Stirring up a Cocktail Revolution

There was a time when ordering classic cocktails like...

The Evolution of Home Kitchens: Is India Ready for a Kitchenless Future?

Imagine a world where home kitchens are obsolete, and...

Coming back to your roots: why traditional meals are lucrative for corporate employees in 2025

In the whirlwind of deadlines, meetings, and the ceaseless...

From a Chicken Store to West Bengal’s Thriving 87-Store...

“When we started our journey in 2000, we took...

India choosing to eat healthy; order volumes up by...

Increasing awareness about the importance of making healthy eating...

India’s growing appetite for California Walnuts as the perfect...

Healthy snacks and better-for-you foods are sprinting ahead of...

The Rise of Hyperlocal Food Retail: How AI is...

India’s food retail sector is witnessing a paradigm shift,...

Navigating the QSR Landscape: Insights from Lenexis Foodworks’ Founder...

Chinese Wok was established in 2015 with the vision...

Future-Proofing Supply Chains: How Technology is Mitigating Disruptions

Global trade is the lifeblood of economies, connecting businesses,...

Gen Z’s influence on dining, quick commerce and plant-based...

In India’s fast-evolving HoReCa (Food, Hospitality, Restaurant, and Catering)...

The Rise of Burger Singh and How it is...

Burger Singh wasn’t born in a sleek corporate boardroom...
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