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Revolutionizing the Plate – How Indian Corporates and Cafeterias Are Harnessing AI to Combat Food Waste? 

Indian corporates have undergone a dramatic change in their practice of consumption of food and management of food waste in the workplace in the...

The Premiumisation Boom: How India’s Rising Middle Class is Shaping Consumer Preferences in the Alco-Bev Industry

A decade ago, celebrations in Indian households typically featured...

Swiggy Food Partners with Espressos Anyday to Deliver its offerings in Gurugram

Swiggy, India’s pioneering on-demand convenience platform, has announced an...

Spirits of Change: How Indian Flavours are Stirring up a Cocktail Revolution

There was a time when ordering classic cocktails like...

The Evolution of Home Kitchens: Is India Ready for a Kitchenless Future?

Imagine a world where home kitchens are obsolete, and...

Coming back to your roots: why traditional meals are...

In the whirlwind of deadlines, meetings, and the ceaseless...

From a Chicken Store to West Bengal’s Thriving 87-Store...

“When we started our journey in 2000, we took...

India choosing to eat healthy; order volumes up by...

Increasing awareness about the importance of making healthy eating...

India’s growing appetite for California Walnuts as the perfect...

Healthy snacks and better-for-you foods are sprinting ahead of...

The Rise of Hyperlocal Food Retail: How AI is...

India’s food retail sector is witnessing a paradigm shift,...

Navigating the QSR Landscape: Insights from Lenexis Foodworks’ Founder...

Chinese Wok was established in 2015 with the vision...

Future-Proofing Supply Chains: How Technology is Mitigating Disruptions

Global trade is the lifeblood of economies, connecting businesses,...

Gen Z’s influence on dining, quick commerce and plant-based...

In India’s fast-evolving HoReCa (Food, Hospitality, Restaurant, and Catering)...

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