Renowned for his vibrant personality and innovative approach to Indian cuisine, celebrity chef Harpal Singh Sokhi continues to make waves in the culinary world. With a legacy of successful ventures across Delhi NCR, including locations in Noida, Faridabad, and Gurgaon, Chef Sokhi’s Karigari brand has become synonymous with a unique blend of traditional flavors and contemporary dining experiences
The latest addition to this growing empire is the 11th Karigari outlet, now open in the heart of Delhi at Connaught Place.The ribbon-cutting ceremony was graced by the Deputy Chief Minister of Delhi, Pravesh Verma. This new establishment promises to deliver the same exceptional quality and inventive dishes that patrons have come to expect, all within a setting that celebrates the rich tapestry of Indian culture.
“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”
The Karigari brand is the brainchild of founder and CEO Yogesh Sharma, alongside co-founder and CEO Manish Sharma. Their vision, combined with Chef Sokhi’s culinary expertise, has propelled Karigari to the forefront of India’s dining scene.
In celebration of the new outlet, Karigari has unveiled an exciting menu featuring innovative dishes such as Flying Burgers (sealed burgers), Bun Kulfi, and the classic Kulfi Faluda. These additions reflect the brand’s dedication to reimagining traditional Indian fare with a modern twist.
