Jugnu, Assagao’s newest culinary landmark, recently played host to an exclusive Chef’s Table, bringing together some of Goa’s most celebrated chefs for an evening of gastronomic indulgence. This intimate event, curated by renowned chef consultant Ajay Chopra, was a celebration of innovation, collaboration, and the ever-evolving landscape of tropical cuisine.
Inspired by the firefly, a tropical insect that thrives in the warmth of the night, Jugnu embodies the magic of vibrant flavors and glowing hospitality. Set in the stunning backdrop of Jugnu’s restored 160-year-old Portuguese house, the evening was designed to spark conversation and foster a sense of community among Goa’s top culinary talents. Attendees included Chef Avinash Martin, Chef Vincent Dias, Chef Paresh, Chef Roland, Chef Cletus, Chef Vasquito, Chef Piku, Chef Madhav Dhayal (Miguel’s), Chef Harish Rao (Hosa), Chef Ralph Prazeres (Padaria Prazeres), Chef Jyoti Singh (Second House), Chef Abhishek Deshmane (Slow Tide), Chef Halton & Pranav Duri (Petisco), Gracian, Chef Ranjit Pandey & team (Holiday Inn & Fishermen’s Wharf), Balaji (Taj), Chef Tushar Malkani & team, and Chef Tenzin, who came together to experience a menu that seamlessly blended nostalgia with contemporary tropical flavors.
“The Chef’s Table at Jugnu was more than just a meal—it was an experience designed to bring together Goa’s most talented chefs to explore fresh flavors, exchange ideas, and celebrate our shared passion for food. Jugnu is not just another restaurant; it’s a vibrant escape where tropical flavors meet culinary artistry. From its immersive ambiance to the refreshing, playful menu, Jugnu offers a dining experience like no other, and I was thrilled to introduce it to such an esteemed audience,” said Chef Ajay Chopra.
The specially curated menu for the evening reflected Jugnu’s commitment to reimagining tropical flavors in an exciting and immersive way. Dishes showcased the depth of regional influences from India’s west coast, Thailand, and the Middle East, while inventive small plates and signature dishes pushed the boundaries of traditional recipes.
This Chef’s Table experience marked a significant milestone for Jugnu, reinforcing its position as a must-visit dining destination in Goa. With its seamless fusion of tradition and modernity, Jugnu continues to push the boundaries of tropical cuisine while offering a space for collaboration, creativity, and culinary excellence.
At the heart of Jugnu’s journey are its passionate founders, Sandeepraj Salian and Vicky Bachani, whose vision has transformed this vibrant space into one of Goa’s most exciting new culinary hubs. As Jugnu continues to grow, events like the Chef’s Table serve as a testament to its commitment to celebrating rich culinary heritage while embracing the future of food.
