The WaysToLays Food Truck continues its journey of reimagining snacks into culinary masterpieces, making its way to Sector 56 Marketplace, Gurgaon.Through the food truck, the brand expands its WaysToLays concept, launched earlier this year, by bringing it into the experiential realm. WaysToLays reimagines how Lay’s can be enjoyed beyond the traditional pack. Now, at Sector 56 Marketplace, renowned Chef Vikas Khanna added his signature flair to the WaysToLays Food Truck.
Known for blending tradition with innovation, Chef Khanna delighted Gurugram residents with his exclusive Lay’s-inspired creation.Fans gathered to experience this unique offering as Chef Khanna prepared and served dishes that transformed the irresistible crunch of Lay’s into an extraordinary gastronomic delight.
By incorporating Lay’s chips into innovative, locally-inspired recipes, this celebration transforms a simple snack into exciting culinary creations. With a menu and recipes inspired by local tastes and global trends, the food truck serves a delightful array of dishes that incorporate Lay’s chips in imaginative ways. Think crispy toppings, flavourful bases, and surprising twists – every bite promises to excite the palate.
The journey began with celebrated chefs like Kunal Kapur, Manish Mehrotra and renowned food creator Shivesh Bhatia, who served up Lay’s-inspired recipes with a creative twist across iconic locations in Delhi.
Commenting on the campaign, Saumya Rathor, Marketing Director, PepsiCo India, said, “At Lay’s, we’re inspired by the deep love people have for our chips and the creative ways they use them in their favourite recipes. Their passion has motivated us to take this to the next level. With our first-ever WaysToLays food truck, we’re not just serving chips — we’re creating moments that bring people together, spreading smiles, and sparking joy across Delhi. It’s about more than just the flavour; it’s about celebrating unforgettable experiences with every bite. We can’t wait for more people to join us and experience the magic themselves”
