Dearie, a leading restaurant cum bar and brewery, known for its European ambiance and crafted beers, has laid out its ambitious expansion plans. By 2027, Dearie aims to open 5 new outlets, significantly expanding its footprint and enhancing the craft beer experience for a broader audience. This strategic growth is projected to increase the company’s revenue by 60%, reaching an estimated INR 75 crores by the end of 2027.
The expansion of Dearie’s outlets is expected to have a positive impact on the hospitality industry by creating over 300 new job opportunities, raising the bar for quality standards, and enhancing the customer experience. This move will contribute to local economic growth, foster healthy competition, and drive overall improvement in the industry, setting a new benchmark for culinary and brewing excellence.
“We are excited to bring our unique blend of culinary excellence and craft brewing to new locations,” said Akshay Chauhan, Founder of Dearie. “Our expansion aims to create welcoming spaces where communities can come together to enjoy quality food and drinks in a European-inspired setting.”
Dearie stands out for its exceptional craft beers, brewed and aged to perfection for 22 days using the finest ingredients sourced directly from Germany. This includes malted barley, predominantly German Pilsner or Munich malts, hops showcasing German varieties such as Hallertau, Tettnang, or Saaz, and German lager yeast strains. These components ensure every brew encapsulates the essence of European artisanal craftsmanship.
Some of the popular brews and dishes that have contributed to Dearie’s success include Hey Kitty, a Smooth and refreshing, crafted to perfection, Chico Chichi Chilli Chella, a signature brew offering a unique taste experience, Wild Saviour, a robust and hoppy brew for the adventurous palate and Dearie Green Garden, light and flavorful, perfect for any occasion.
