The capital of India has opened its doors to Dawatpur, Asia’s largest food court. The ultra-modern commercial space which is a part of the Omaxe Chowk, offers a modern dining environment while preserving the traditional in the region of Chandni Chowk.
The food court hosts an array of popular brands like Tunday Kababi, Jung Bahadur Kachori, Kuremal ki Kulfi, Gaya Prasad Paranthe Wale, and Qureshi Kabab Corner, allowing these eateries to reach a broader audience while preserving their authenticity. Dawatpur also features a variety of modern food brands such as Burger King, Domino’s, Chinese Wok, Haldiram’s, Popeyes, and Hira Sweets. This mix ensures that there is something to cater to every palate, making Dawatpur a versatile culinary destination for both locals and tourists.
Talking about the new food court, Jatin Goel, Executive Director, Omaxe Group, said, ‘‘At Dawatpur, we celebrate and promote the diverse flavours of Delhi’s streets, offering an immersive experience that transports visitors back to the Mughal era.”
One of the standout features of Dawatpur is its ability to balance local culinary heritage with international dining options. This strategy ensures every visitor can find something to enjoy, whether they seek local flavours or international delights. The thematic setting of Dawatpur further enhances this balance by providing an ambiance reminiscent of India’s royal past.
Innovative strategies and events have significantly increased foot traffic and revenue at Dawatpur like “Dawatpur ki Kahaniya,” a poetic evening created in collaboration with the Unheard group, combines poetry and fictional elements tailored specifically for Dawatpur. Creating a unique and engaging environment also requires innovative interior designs, thematic decor, and interactive elements that enhance the dining experience.
Dawatpur offers not only a culinary journey but also an immersive experience. With its strategic location, diverse food offerings, and innovative approach, Dawatpur addresses the long-standing issues of Chandni Chowk by providing a hygienic, spacious, and eclectic dining environment. It bridges the gap between the old and the new, preserving the essence of Delhi’s culinary heritage while introducing modern conveniences. This fusion makes Dawatpur not just a food court, but a cultural and gastronomic landmark of Delhi.
