Food PremiumPeopleLeadershipVideos Updated: January 3, 2025 Devendra Kumar on Fresh2Day’s Journey and the Future of Food Retail By Progressive Grocer Bureau December 17, 2024 415 0 Share FacebookTwitterWhatsAppLinkedin Must Read NewsBusiness of Food Bureau - May 2, 2025NRAI and ONDC reaffirm strong partnership, refute speculative reports Food ServiceBusiness of Food Bureau - May 2, 2025Mango Mania at 99 Pancakes Featuring Alphonso Delights TechnologyBusiness of Food Bureau - May 2, 2025Restroworks introduces RestroNext CX Suite to transform restaurant guest experiences Progressive Grocer Bureau https://vimeo.com/1039991072… Membership Required You must be a member to access this content. View Membership Levels Already a member? Log in here TagsAI in RetailBrand expansionBusiness Of FoodClean labelsCommunity-based Food RetailConsumer ConvenienceConsumer TrendsCustomer Engagement in RetailDevendra KumarDigital Transformation in RetailE-commerce logisticsE-commerce TrendsFMCG BrandsFMCG RetailFood and Beveragefood and groceryFood and grocery retailFood Business AnalysisFood Business UpdateFood IndustryFood News IndiaFood Product Innovationfood retailFood Retail NewsFood Retail TrendsFood technologyfresh produceFresh2dayGrocery Industry InsightsGrocery NewsHealth Conscious ProductsHealth-focused ProductsIndia Food Forum 2024Indian Retail MarketInternational Retail ExperienceModern Retail in Indiaomnichannel retailingPrivate Label ProductsQuick CommerceRetail Business StrategiesRetail CareerRetail Future TrendsRetail IndustryRetail InnovationRetail Leadershipretail managementRetail NewsRetail Panel DiscussionRetail PartnershipsRetail TechnologyRetail Workforce DevelopmentSupermarket ChainsSupply Chain TechnologySustainable Retail PracticesTechnology in RetailTier 2 and Tier 3 Cities Share FacebookTwitterWhatsAppLinkedin Latest News Food ServiceBusiness of Food Bureau - May 1, 2025Scandalous Foods raises Rs. 2 Crore in Seed+ round to boost production and HoReCa expansion Indian sweets startup Scandalous Foods has secured Rs. 2 crore in an ongoing Seed+ funding round led by New... Food Service Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’ Business of Food Bureau - April 28, 2025 In Focus Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer Business of Food Bureau - April 28, 2025 Technology Restroworks introduces RestroNext CX Suite to transform restaurant guest experiences Business of Food Bureau - May 2, 2025 Food Service OKO hosts a Tokyo Gastronomic Affair featuring Culinary Maestro Chef Shun Sato & Chef Fumiyuki Kinsu Business of Food Bureau - May 2, 2025