Farmery, a D2C brand in the farm fresh food industry, is revolutionizing how consumers access high-quality farm fresh, pure & natural produce through its farm-to-fork approach. Emphasizing sustainability, transparency, and quality, the brand is committed to making farm fresh, chemical residue free food accessible and convenient. With the introduction of its Fruits & Vegetables range, Farmery ensures that customers receive fresh, carefully sourced produce delivered daily.
Farmery’s farm-to-fork model gives the brand full control over sourcing, partnering directly with local finest farmers to harvest fruits and vegetables at their peak for optimal freshness and flavor. By placing early morning orders, the brand ensures timely harvesting and delivery, preserving nutritional integrity and minimizing transit time for fresher produce.
Farmery’s sustainability commitment extends beyond sourcing. The brand works with farmers who use sustainable farming methods and responsible land management, ensuring products are free from harmful chemicals and preservatives. Local sourcing minimizes transportation and reduces the carbon footprint, further enhancing sustainability.
Once harvested, the produce undergoes a strict quality control process. Every item is inspected, sorted, and graded for consistency and quality. Only the best products are packed in food-grade recyclable packaging, ensuring they reach customers in pristine condition.
Farmery’s delivery system guarantees fresh produce every morning between 5:30 AM and 9:00 AM. By offering reliable, door-to-door service, Farmery makes it easy for customers to enjoy farm fresh, chemical residue free food at home.
“At Farmery, we are committed to bringing the freshest, healthiest, and most sustainable food options directly to our customers’ doorsteps. Our new Fruits & Vegetables range is a testament to this commitment. By working closely with local farmers and ensuring that every product meets our high standards for quality and sustainability, we are not only offering farm fresh produce but also empowering communities and reducing our environmental footprint. Our farm-to-fork approach ensures that every meal is made with the finest, freshest ingredients, providing our customers with the healthiest choices available.” – Kamakshi Nagar, Founder, Farmery.
