Friday, July 11, 2025

Frozen food makers embrace new techniques for preservation

Must Read

Over the last few years, the frozen industry has come a long way in utilizing innovative techniques for preservation, which ensures that ready-to-eat food is tasty as well as healthy. Gone are the days when frozen or ready-to-eat foods were all about artificial preservatives and additives. Today, they are becoming one of the most preferred…

Subscription required

You must be a member to access this content.

View Subscription Levels

Already a Subscription? Log in here

Latest News

MAGSONS MOVES AS ONE: From Goa to Gujarat, A New Chapter Begins

In a bold move that signals its readiness for the big league, Magson Retail and Distribution Ltd. has acquired Goa’s legacy...