The Food Safety and Standards Authority of India (FSSAI) has issued a directive to its senior officials to heighten their scrutiny of food safety measures during the ongoing festival season, according to a report by TOI. In response to the increased consumption of food items during festive periods, FSSAI is intensifying its efforts to ensure that all food products intended for consumption meet stringent safety standards.
Under this directive, the officials are instructed to undertake through inspections and sampling drives. These measures aim to verify that food products available in the market comply with established safety regulations and adhere strictly to specified standards. By conducting thorough inspections and sampling drives, the FSSAI aims to mitigate potential risks associated with the consumption of food items during festive occasions.
This proactive approach underscores the FSSAI’s commitment to safeguarding public health and ensuring consumer confidence in the safety and quality of food products. Through stringent vigilance and enforcement actions, the authority aims to uphold the integrity of the food manufacturers, and supply chain and protect consumers from potential health hazards associated with substandard or unsafe food products during the festival season.
