Gordon Ramsay Restaurants has announced a partnership with Travel Food Services (TFS), one of India’s leading travel Food and Beverage Companies, to foray into the dining segment in India.
This agreement, as announced today marks the beginning of a three-year opening programme which will see six restaurant concepts unveiled across Indian airport terminals by 2027, with the first site launch in the final quarter of 2024.
The culinary chef will bring his signature flair and unparalleled standards to Indian airports with his three stand-out concepts: Street Pizza, Street Burger, and Gordon Ramsay Plane Food To-Go. The Gordon Ramsay Plane Food offers discerning travellers all-day pre-departure dining, Street Pizza delivers artisanal pizzas inspired by London’s food scene, Street Burger serves up gourmet burgers with bold flavours and premium ingredients, and Plane Food To-Go provides gourmet meals designed for convenience without compromising on taste.
Expressing his enthusiasm about the new concept, Varun Kapur, Executive Director, TFS, said, “This is not just a launch; it’s a culinary event! With this partnership, we are building on the food revolution in Indian airports that TFS has been passionately driving. Gordon Ramsay’s brands will deliver a fusion of flavour and finesse, further adding excitement to the Indian travellers’ journey and making their dining experience unforgettable.”
Andy Wenlock, CEO, Gordon Ramsay Restaurant, added, “India’s rich culinary heritage and its reputation for hospitality make it the perfect landscape for our brands. With Travel Food Services, Indian airports are the new stage for our culinary journey, and we are excited to see how travellers embrace these vibrant, flavour-intense dining experiences.”
With a presence in over 19 cities and managing more than 380 eateries, TFS continues its journey of innovation by introducing new dining concepts to Indian travellers. This initiative not only transforms terminal dining adventure, but also reflects TFS’s commitment to bringing sophisticated and diverse culinary offerings to the Indian market.
