How Zoil is redefining Indian cuisine without oil

Culinary delights these days often come laden with oil and calories, but a quiet yet transformative revolution is taking place at Gurgaon-based Zoil, which was launched recently and calls itself India’s very first Zero Oil cloud kitchen for cooked food.  Suman Bharti, Founder, Zoil, has embarked on a mission to redefine healthy eating with his…