Nestlé India has expanded its portfolio with the launch of KITKAT® Professional Spread, marking its entry into the cocoa-based spreads category under Nestlé Professional. Specifically designed for the Hotels, Restaurants, and Catering (HoReCa) segment, the spread brings the signature KITKAT® taste and crispy texture into professional kitchens, enabling chefs to craft indulgent desserts and beverages.
As consumer preferences shift towards more innovative and high-quality ingredients, chefs are seeking versatile solutions to enhance their culinary creations. The ready-to-use KITKAT® Professional Spread serves multiple purposes, functioning as a filling, topping, or decoration for a variety of applications, including cakes, cookies, pastries, and beverages.
Saurabh Makhija, Director, Nestlé Professional, Nestlé India, emphasized the brand’s commitment to culinary innovation, stating, “KITKAT® is one of India’s most beloved brands. With the launch of KITKAT® Professional Spread, we are providing chefs with a new way to incorporate its iconic taste and texture into their creations. This product aligns with our mission to inspire culinary creativity while catering to the HoReCa and institutional segments.”
The KITKAT® Professional Spread was officially unveiled at AAHAR 2025, India’s premier International Food and Hospitality Fair, held in New Delhi from March 4-8, 2025. Nestlé Professional hosted live demonstrations and tasting sessions, highlighting the product’s versatility and ease of use in professional kitchens.
Available in a convenient 1kg pack, the spread is tailored for the out-of-home market, ensuring seamless integration into bakeries, cafes, and commercial kitchens. With this launch, Nestlé India continues to strengthen its foothold in the professional culinary space, offering innovative solutions to meet evolving market demands.
