The LaliT New Delhi is set to present a Michelin-style omakase pop-up in collaboration with Chef’s Table India, with globally celebrated Chef Shun Sato. The exclusive two-night pop-up, on April 10-12, 2025, will showcase a journey deep into the soul of Japanese haute cuisine at OKO, The LaliT’s Pan-Asian destination.
This intimate chef’s table experience will host an elaborate multi-course omakase menu, skilfully curated by Chef Shun Sato, renowned for his craft, having worked in some of the most venerated Michelin-starred restaurants across Japan, Australia, and Hong Kong. Every single item on the menu will shine with seasonal ingredients, precision cooking, and avant-garde techniques, complemented by a curated selection of premium sake and fine wines, enhancing the depth and complexity of every bite.
Chef Shun Sato brings forth experience of more than two decades, bringing an unusual balance of tradition, innovation, and craftsmanship to every dish. At the core of Shun’s approach is the belief that food should never be static. Each dish is an opportunity to improve, surprise, and connect. He pays close attention to every element of the dining experience—food, ambiance, service, and team energy—creating an atmosphere that feels intentional, welcoming, and alive.
The LaliT has long set the benchmark for world-class culinary excellence, redefining the art of fine dining. OKO, the group’s pan-Asian destination, brings together flavours from five distinct cultures, curating an extraordinary gastronomic journey. With its warm ambiance and immersive views, OKO is set to welcome its discerning diners to an unparalleled experience, a testament to The LaliT’s commitment to innovation and hospitality at its finest.
Sharing his enthusiasm about the Michelin Chef Pop Up, Vivek Shukla, CEO, The Lalit Suri Hospitality Group, said, “At The LaliT Suri Hospitality Group, we believe in curating extraordinary experiences that celebrate the art of fine dining. This collaboration with Chef’s Table & Chef Shun Sato is more than just a culinary event, it’s a fusion of cultures, flavours, and craftsmanship, designed to transport our guests on an unparalleled gastronomic journey.”
Chef’s Table India, the country’s premier luxury dining curator, is celebrated for bringing some of the world’s most renowned chefs to India’s elite culinary enthusiasts. Known for hosting sold-out dining experiences featuring Michelin-starred talents, the platform continues to redefine luxury gastronomy in India.
