Paras Dairy (VRS Foods Limited), has introduced its premium cheese brand ‘Galacia’ at the AAHAR 2025 exhibition, marking a significant milestone in the Indian dairy industry. This launch reflects the company’s commitment to quality, innovation, and fulfilling consumer expectations.
Galacia Cheese is produced at Paras Dairy’s state-of-the-art facility in Maharashtra, using high-quality milk sourced from carefully selected farms. Its rich texture, creaminess, and exceptional taste make it an ideal choice for both home consumers and food service professionals. As part of its commitment to excellence, Paras Dairy has invested over Rs. 100 Crore to meet the evolving tastes of Indian consumers and the rising demand for high-quality cheese.
Rajendra Singh, Managing Director, Paras Dairy (VRS Foods Limited), added, “Galacia Cheese is a significant step towards enhancing the consumer experience. Its superior texture and taste make it perfect for a variety of culinary creations.”
Initially, Galacia Cheese will be available in Mozzarella, with plans to expand into a diverse range, including:
● Cheese Blocks
● Cheese Dip
● Cheese Slices
● Cheddar Dice
● Cheese Fillers
● Cheese Dressing
Galacia Cheese will be available across North, West, and South India, starting with key cities such as Delhi-NCR, Lucknow, Chandigarh, Mumbai, Bengaluru, Chennai, and Hyderabad.
