Pasta Street, Bengaluru’s premier Italian dining chain, expands its footprint in the National Capital with the opening of it’s first-ever outlet on Club Road, Punjabi Bagh, Delhi.
Rooted in the rich heritage of Italian culture, Pasta Street celebrates the simplicity and excellence of Italian cuisine, prepared with exceptional ingredients and unwavering passion. Featuring Gourmet Pasta made fresh in-house, Hand-Stretched Napoletana and Romana Style Pizzas, Handcrafted Ravioli, Gnocchi, Signature Mocktails and Cocktails, and Delicious Dolci – where every bite is a journey to Italy.
Founded in 2011 by Italian entrepreneur Massimiliano Gini, Pasta Street was created from a deep passion for bringing authentic Italian cuisine to India and is now ready to be savored in Delhi. Pasta Street began its journey in Bengaluru and has quickly expanded across the city, with 8 outlets in Bengaluru and the latest addition in Delhi. The brand’s growth story continues, with plans to open new avenues in Noida, Gurugram, Mumbai, Pune, and Hyderabad.
Pasta Street’s menu highlights the tradition of Italian cuisine, offering a variety of customized Pasta and Pizza options paired with an extensive selection of Beverages that perfectly complement every meal. The restaurant’s modern Delhi outlet brings hand-crafted Italian flavors to life, with comfortable seating and soft yellow lighting that create a warm, inviting atmosphere. The spacious setting is perfect for both intimate gatherings and social media-worthy moments.
With the open-kitchen concept, guests can watch culinary art in motion as skilled chefs prepare each dish with care and expertise, allowing them to witness the magic of Italian style of cooking come to life. Pasta Street provides a one-of-a-kind Italian dining experience, featuring homemade pasta and a thoughtfully crafted menu designed to cater to every taste and preference.Talking about the expansion to Delhi, Manish Kumar, Executive Director, Pasta Street said, “Having achieved remarkable success in Bengaluru with 8 outlets, we are excited to delight Delhi Guests with our signature Italian flavors. Just as we did in Bengaluru, we aim to expand further in Delhi-NCR by adding 5 new outlets, with addtional plans to establish our presence in Gurugram and Noida by the end of 2025, bringing a true slice of Italy to the region. Delhi is an excellent market for the Hospitality sector, and we want to capture a good size of this pie. Led by our top management and Head Chef Gianluca Zorco, our mission is to bring an authentic Italian experience to every table in Delhi—where every meal and every bite will take Delhiites on a journey to Italy.”
