Ready to cook brand Quikish is all set to scale up with its efficiently equipped, hygienic new production unit in place. The launch of this new unit has helped in increasing the production by manifold. It is also the first step towards moving further into the food and beverage industry.
The brand has recently launched its new vertical ‘Quikish Professionals’ where they provide their products on a large scale to prominent hotels, restaurants and cloud kitchens across the country. This vertical is a medium to help the HoReCa industry to standardize their recipes with every dish that they serve, while not worrying about sourcing the right ingredients and other factors.
Quikish offers 65+ dishes across vegetarian and non-vegetarian on their menu, for their customers to relish delicious food without the hassle of spending countless hours in the kitchen. From appetisers like Paneer Tikka, Chicken Tikka and Spicy Fish Tikka to Mutton Rogan Josh, Rajma Masala and Dum Aloo Kashmiri in main course and ready-to-eat spreads like Pesto Cream Cheese Spread, Pomodoro Ricotta Spread, Quikish is pulling out all stops in variety. The brand aims to eliminate the pre-conceived notion that “delicious food takes time to cook.” And we can now safely say that they have truly succeeded in doing so.
The Hyderabad-based brand takes pride in being the one stop solution for hassle-free food for daily meals, parties or small family dinners. By procuring the finest of produce, chopping and marinating them with the best ingredients, and delivering a wholesome meal at your doorstep in a single pouch, they simply want you to enjoy time with your friends and family without worrying about the preparation required to cook wholesome food.
Talking about the same, the Founders of Quikish, Akshay Pulijal and Hrishikesh Raj Saxena, say, “We have always wanted to cater to our customers with preservative free delicious food right to their doorstep. Our vast range of options in both vegetarian and non-vegetarian dishes spoils our consumers for choice. We want them to try different dishes and have it as per their convenience, without compromising on taste and quality. We launch new dishes on a regular basis so that our consumers are never bored of the menu and always diversify their palette with the best quality dishes from the comfort of their homes.”
