SGF (Spice Grill Flame) India, a leading name in vegetarian cuisine, marks a significant milestone with its ongoing CSR initiative. In collaboration with Jan Kalyan Seva Sanstha, SGF has been providing essential meals to patients and their families outside major Delhi-NCR hospitals, including RML and AIIMS, for over 2.5 years. This effort, offering free food boxes to those in need, has become a vital source of support in the community.
Recognized for its fast-growing chain of pure vegetarian restaurants, SGF specializes in soy-based dishes, including its renowned chaaps. With over 100 outlets nationwide, SGF serves more than 150,000 meals monthly, demonstrating its commitment to quality and nutrition both on and off the plate.
The initiative includes distributing 100 nutritious meals per SGF outlet through Jan Kalyan Seva Sanstha, ensuring that the most vulnerable populations receive essential nourishment. SGF has also launched a dedicated helpline (+91-8585999945) for those in need of meals, further extending its reach and impact.
“Our mission at SGF extends beyond serving exceptional vegetarian cuisine; we are dedicated to making a tangible difference in the lives of those in need,” says Mr. Kewal Ashwini Ahuja, Founder of SGF India. “Our partnership with Jan Kalyan Seva Sanstha reinforces our belief in the power of food to provide comfort and hope.”
Founded in 2012, SGF continues to lead in the vegetarian food sector, celebrated for its innovative and flavorful plant-based offerings.
