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Spice It Up: How Millennials Are Embracing Bold, Global Flavors in Everyday Meals

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Chetan Gangan
Chetan Gangan
Mixologist and Co-Founder of YAAR, a multi-experiential bar and restaurant in Morjim, Goa

From peri-peri fries to chipotle-infused dishes, the trend towards adventurous eating is reshaping how we cook and dine. Explore how this generation’s love for bold tastes is not just a passing fad, but a cultural shift that celebrates multiculturalism and health-conscious eating. As a bartender who’s spent years mixing up drinks and creating unforgettable cocktail…

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