Tuesday, March 11, 2025
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Chef Sheong Wong elevates the Asian dining experience at Four Seasons Hotel Bengaluru
People

Chef Sheong Wong elevates the Asian dining experience at Four Seasons Hotel Bengaluru

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Westlife Foodworld’s Integrated Annual Report ranks among Top 100 reports worldwide
Food Service

Westlife Foodworld’s Integrated Annual Report ranks among Top 100 reports worldwide

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Zomato Unveils Nugget: AI-Powered Customer Support Platform
News

Zomato Unveils Nugget: AI-Powered Customer Support Platform

Business of Food Bureau -
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Sunpure strengthens FMCG position with the launch of Gulab Jamun Mix
News

Sunpure strengthens FMCG position with the launch of Gulab Jamun Mix

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The Shopping Trends That Defined Kirana Commerce on udaan in CY24
In Focus

The Shopping Trends That Defined Kirana Commerce on udaan in CY24

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Gen Z’s influence on dining, quick commerce and plant-based menus
Food Premium

Gen Z’s influence on dining, quick commerce and plant-based menus

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The Whole Truth secures $15 Million in Series C funding to expand clean-label offerings
Uncategorized

The Whole Truth secures $15 Million in Series C funding to expand clean-label offerings

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Zepto Café hits 1 Lakh daily orders, nears $100M GMV run rate
E-Commerce

Zepto Café hits 1 Lakh daily orders, nears $100M GMV run rate

Business of Food Bureau -
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Swiggy to invest Rs. 1,000 crore in Scootsy Logistics for business expansion
E-Commerce

Swiggy to invest Rs. 1,000 crore in Scootsy Logistics for business expansion

Business of Food Bureau -
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Asim Hussain joins CG Corp Global as Global Head for Category Development & R&D
Appointments

Asim Hussain joins CG Corp Global as Global Head for Category Development & R&D

Business of Food Bureau -
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