Videos Updated: March 19, 2025 The Future is Smart Shelving: Sujatha Yarnagula, MD, Donracks By Business of Food Bureau March 20, 2025 237 0 Share FacebookTwitterWhatsAppLinkedin Must Read NewsBusiness of Food Bureau - May 2, 2025NRAI and ONDC reaffirm strong partnership, refute speculative reports Food ServiceBusiness of Food Bureau - May 2, 2025Mango Mania at 99 Pancakes Featuring Alphonso Delights TechnologyBusiness of Food Bureau - May 2, 2025Restroworks introduces RestroNext CX Suite to transform restaurant guest experiences Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News TechnologyBusiness of Food Bureau - May 2, 2025Restroworks introduces RestroNext CX Suite to transform restaurant guest experiences Restroworks, a global leader in cloud-based restaurant technology, today announced the launch of the RestroNext CX Suite - an all-in-one customer... In Focus Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer Business of Food Bureau - April 28, 2025 Food Service Malaki Raises Rs. 5.7 Crore Seed Funding Led by Venture Catalysts with Maarc Ventures & Dadachanji Family Office Business of Food Bureau - April 29, 2025 Sustainability Recycled Food grade PET manufacturers fully geared to meet the recently released FSSAI guidelines on use of r-PET in food contact packaging: APR Bharat Business of Food Bureau - April 29, 2025 In Focus Varun Chaudhary takes charge as Global CEO for CG Foods; targets Rs. 1200 Cr for FY 25-26 Business of Food Bureau - May 2, 2025